If someone once to the Quang Nam really unforgettable dish is a simple, rustic and very Quang Nam. It's Quang noodles. From countryside to city, anywhere we can find a noodle shop, with bamboo walls, thatched roof bar protruding side of the mountain, there are consistent, silent smooth green fields, is consistent to the middle of acres noisy town ...

However, Quang noodles where also keeps the feature was typical: tasty, attractive, loving and friendly but strange.

It could be said of her push to sales. But actually speaking, Quang Noodle also does not make you disappointed. Well, the Quang Noodle gourmet pasta shops often have to choose those that meet the following: wheat was won for the Lord (Duy Xuyen), raw vegetables to Hoi An is the secondary damage vegetables and shrimp to make people ( also known as soups) from Cua Dai to catch and seasoning sauce is Nam O fish sauce. Also delicious is delicious bread from wheat leaves. Wheat leaves is not too flexible nor too dark, bowls of noodles have nice layouts. When you mix up, if the leaves are broken out bread that is delicious to have lost all 9 parts. On the soups, water must be in, but it ensures more fat and sweet. Too spicy, bread bowl soups make flashy and sometimes dominant country sacrificing taste. 
Quang noodles to eat at noon, eat a little bowl for a few new distension find it delicious to any size. Pick a pasta roller to the mouth, a bite of chili very spicy soups to slurp a sip of the sound 'control', then see something interesting, to see the full mouth delicious. Looking bread bowl full, inside the red berry notes shrimp cilantro green is green, crushed peanuts are three evenly, making me feel and only want to eat right. And right is to eat right, the hot food from the other.Quang noodles to cool would that loss of appetite, will be to the wheat leaves, wilted salad, the crisp aroma of vegetables and beans will sink down ... 
Quang Noodle - right in itself was nothing called fussy eating it too, do not have much style. Quang noodles to eat, the palate, with that special person, whether it be sold in the restaurant's high prices it is still very popular. Today, Quang noodles were the owner added some "variations" in the presentation as well as components of spices: a pilgrimage, several local meat cooked fat. These variations did not lose the good features of it but instead reinforces the attractiveness only. 
For one thing, Quang noodles to eat without rice paper shall be deemed improper. Crispy rice paper give a good pounding and sweet, the fat of the fat grease mixed with rice baked in the cake makes a delicious food that feels wrong.