Eating Siu Chau candy pieces crisp, fleshy and aromatic but not sticky sweet. Enjoy a cup of hot tea with sweets in the chilly air and waved spring, taking the good with nothing.

Referring to his two verses, the spring New Year, people immediately to mind the sweetness, crisp Siu Chau candy land of the South, which mixing between sesame candy, peanuts and skillful hands of the people here make the Tet more charming, pure. 

If Nam Dinh have a chance to land these days, candy Siu air throughout the oven busy , the workshop. Because this is the candy often preferred in the New Year, a piece of candy sipping cups of green tea together, celebrate together in early spring is considered the culture is still preserved in many families. 

Siu Chau candy similar to peanut brittle but more aromatic and delicious. Even the name Siu Chau candy also caused many people curious, interested.According to Nam Dinh people, the name Siu Chau candy has a long life and associated with a delicious candy store hours. Stores that are placed before the temple Chaozhou The royal river royal right (filled river famous poet Tu Xuong), so people around the area known as the delicious candy Chaozhou temple door, then called simply for ease of Chaozhou remember that candy, and candy bars or candy Siu Siu Chau today. 

Siu Chau candy material is easily available, including peanut, sesame, sugar, malt. Choose to be optimistic candy carefully selected from peanuts to, air, ball shells and round, when roasted to crispy, aromatic fleshy, shell hunting again.Sesame can be white or black sesame sesame, sesame each will make a delicious candy Siu and also different colors. Once roasted sesame seeds and peanuts are shelled, thoroughly drying. 

stitch next cooking with malt sugar on the stove to heat, boil the sugar mixture for peanuts and sesame seeds on the island are the hands that touch and sesame get together until blended constant wave is red brown. The final step is to pour the hot candy mixture onto trays to candy sticky starch and moisture quickly rolled into grill candy to cut or split into small cubes to fit your mouth. 

Eating candy pieces Siu European crisp, aromatic fleshy and sweet but not sticky. Enjoy a cup of hot tea with sweets in the chilly air and waved spring, taking the good with nothing. 

Today, Siu Chau candy is the candy known country folk indispensable when Tet comes spring and the second delicious candy is very proud of the school land Thanh Nam.