The cold rainy day feeling again cravings are sniffed, broth charcoal and crave for those at foreign torn pieces frog legs and said, "Delicious summer, delicious summer" ...

Central rains a lot, knobs to, persistent, it was always the pitch dark. Just after the battle of heavy rain, the fields filled with the cry "frog tiles, frog tiles ...", which was when our brothers who hold the lights, people holding the bag, with his cane as a "journey" to catch a frog . 

go catch frogs also have the fun of it, whether that scared him away but each time I tried the following to be equal. Medium run, but was frightened when the frogs are happily taken. Listen to frog croaking tingle all over the fields and seek to identify their location is very easy to catch. That is always the brothers bag is full of frogs is frogs. 

baking dish with chilli frog grandmother's home-grown food is the best by our own hands the frog to catch, and lemon grass, chilli, herbs ... no shortage of foreign gardens. Especially the traditional charcoal stove which she boasts "60 years is still running good." 

Frog the grilled chilli. 

Frog contract can be processing many delicious dishes: Fried frogs, frogs with flour, frog porridge. .. baking dish with chilli frogs but us always delicious owls. 

dish grilled frog to the skin should be done only when thoroughly cleaned to bowel and whole. Minced lemon grass, chilli for paste, mixed with a little salt, sugar, seasoning, pepper, cooking oil ... into a soft paste on the body embalmed frogs about 30 minutes to infuse spices. When baked to pay attention so as not to frog skin glowing coal is black, nor to the coal will be turned off because the meat soft palate. 

When the outer skin layer of gold frog nursery dish is cooked. This dish does not use chopsticks to pick up that new delicious hand ripped. Frog meat white meat, aromatic, medium has long served with crispy herbs with salt and white good-bye to the green peppers are irresistible. 

Now even went to eat at several restaurant with dishes grilled frogs but nowhere near what you have as of foreign dishes, partly because the frog breeding, the other part is not recovered feeling that swallowed waiting gurgly at home. 

Long time no visit home, her memory, her memory and remember the smell of grilled frog mingled smell lemongrass, chilli smoke mixed with winter days ...